Dinner.—Hamburg steak with much bread, fat, and onions 150 grams, boiled potatoes 250 grams, bread 75 grams, butter 10 grams, coffee 1 cup.
Supper.—Tapioca-peach pudding 250 grams, bread 75 grams, jam 75 grams, butter 20 grams, tea 1 cup.
Friday, March 25, 1904.
Breakfast.—Fried hominy 150 grams, syrup 50 grams, baked potato 150 grams, coffee 1 cup, apple 150 grams.
Dinner.—Codfish-balls (1 part fish, 4 parts potato, fried in pork fat) 150 grams, stewed tomatoes 200 grams, stewed potatoes 150 grams, bread 75 grams, coffee 1 cup, apple pie 130 grams.
Supper.—French fried potatoes 200 grams, fried bacon 20 grams, butter 10 grams, bread 50 grams, stewed prunes 125 grams, tea 1 cup.
Saturday, March 26, 1904.
Breakfast.—Boiled Indian-meal 175 grams, milk 125 grams, sugar 25 grams, butter 10 grams, fried sweet potato 150 grams, coffee 1 cup.
Dinner.—Tomato soup with potato and onions boiled together 325 grams, bread 100 grams, fried egg 40 grams, mashed potato 150 grams, coffee 1 cup.
Supper.—Saratoga chips 50 grams, fried bacon 20 grams, bread 50 grams, butter 10 grams, bread pudding with raisins 250 grams, stewed peaches 150 grams, tea 1 cup.