Sunday, March 27, 1904.
Breakfast.—Fried Indian-meal 150 grams, syrup 50 grams, baked potato 150 grams, coffee 1 cup, butter 10 grams, banana 90 grams.
Dinner.—Corned beef 40 grams, boiled cabbage 200 grams, mashed potato 250 grams, bread 75 grams, coffee 1 cup, squash pie 130 grams.
Supper.—Suet pudding 150 grams, apple sauce 150 grams, crackers 32 grams, butter 10 grams, chopped cabbage with salt, pepper, and vinegar 60 grams, tea 1 cup.
Monday, March 28, 1904.
Breakfast.—Fried rice 150 grams, syrup 75 grams, baked potato 250 grams, butter 20 grams, coffee, 1 cup, 350 grams.
Dinner.—Thick pea-soup 200 grams, boiled onions 100 grams, boiled sweet potato 250 grams, bread 50 grams, mashed potato 200 grams, butter 20 grams, coffee 1 cup, 350 grams.
Supper.—Biscuit 125 grams, fried bacon 20 grams, French fried potatoes 200 grams, butter 25 grams, banana 150 grams, tea 1 cup, 350 grams.
| Total nitrogen, 9.027 grams. | Fuel value, 2935 calories. |