Lunch.—Clam chowder with crackers, farina croquettes, stewed tomato, griddle cakes with syrup, coffee, bread, butter.
Dinner.—Soup, fish, mashed potato, radishes, string beans, cranberry sauce, bread, butter, lettuce salad, lemon pie, coffee.
Saturday, April 30, 1904.
Breakfast.—Banana, fried Indian-meal, syrup, baked potato, coffee, rolls.
Lunch.—Tomato purée, baked macaroni, baked potato, sliced ham, baked apple and cream, bread, butter, coffee.
Dinner.—Soup, small sausage fried, mashed potato, boiled sweet potato, spinach, stewed tomato, strawberry short cake, coffee.
Sunday, May 1, 1904.
Breakfast.—Fruit, boiled rice, sugar, cream, coffee, rolls, butter.
Dinner.—Vegetable soup, stewed chicken, cranberry sauce, boiled potato, boiled onion, stewed corn, water ice, coffee, bread, butter.
Supper.—French fried potato, bacon, Waldorf-salad, bread, butter, pie.