Monday, May 2, 1904.
Breakfast.—Banana, malto-rice, cream, coffee, rolls.
Lunch.—Baked beans, catsup, baked potato, stewed prunes, apple pudding.
Dinner.—Barley soup, string beans, boiled onion, mashed potato, fried bacon, cranberry sauce, bread, butter, sliced banana, cream, coffee.
Tuesday, May 3, 1904.
Breakfast.—Fruit, boiled Indian-meal, sugar, cream, baked potato, butter, rolls, coffee.
Lunch.—Baked macaroni, French fried potato, boiled spinach, stewed prunes, coffee, bread, butter, fried rice with syrup.
Dinner.—Split-pea soup, fried sausage with Lyonnaise potato, boiled sweet potato, butter, lettuce-orange salad, baked apple with cream, coffee.
Wednesday May 4, 1904.