Breakfast.—Banana, farina with sugar and cream, baked potato, coffee, rolls, butter.
Lunch.—One egg on toast, string beans, boiled potato, bread, butter, coffee, pie.
Dinner.—Tomato purée, codfish-cakes, baked potato, boiled lima beans, lettuce-apple salad, bread, butter, cream puffs, coffee.
Thursday, May 5, 1904.
Breakfast.—Fruit, boiled hominy, sugar, cream, coffee, rolls, butter.
Lunch.—Cold ham, fried sweet potato, baked potato, cream, butter, coffee, cabinet pudding, vanilla sauce.
Dinner.—Scotch broth, one lamb chop, mashed potato, fried sweet potato, spinach, bread and butter, baked apple and cream, coffee.
Friday, May 6, 1904.
Breakfast.—One apple, fried hominy with syrup, baked potato, rolls, butter, coffee.
Lunch.—Clam chowder with crackers, potato croquettes, sliced tomatoes, bread, butter, griddle cakes and syrup, coffee.