Dinner.—Bean soup aux croutons, boiled halibut, mashed potato, boiled onions with cream, radishes, cranberry sauce, lettuce salad, bread, butter, coffee, one orange.
Saturday, May 7, 1904.
Breakfast.—Banana, boiled rice, sugar, cream, baked potato, coffee, rolls, butter.
Lunch.—Consommé, spaghetti à l’italienne, boiled sweet potato, bread, butter, cakes, preserves, coffee.
Dinner.—Split-pea soup, roast beef, mashed potato, boiled spinach, boiled sweet potato, bread and butter, strawberries and cream, coffee.
Sunday, May 8, 1904.
Breakfast.—Banana, fried rice, syrup, coffee, corn bread and butter, baked potato.
Dinner.—Vegetable soup, stewed chicken, cranberry sauce, string beans, boiled or mashed potato, water ice, bread and butter, cakes, coffee.
Supper.—French fried potato, bacon, lettuce-orange salad, bread and butter, cake, preserves, and coffee.