Monday, May 9, 1904.
Breakfast.—Fruit, boiled Indian-meal, sugar and cream, coffee, rolls, butter.
Lunch.—Calf’s liver, baked potato, stewed prunes, boiled onion, bread and butter, coffee, apple pudding.
Dinner.—Consommé, baked macaroni, fried sweet potato, stewed tomato, preserves, lettuce, bread, butter, cakes, coffee.
Tuesday, May 10, 1904.
Breakfast.—Fruit, farina, milk, sugar, baked potato, coffee, bread, butter.
Lunch.—Egg omelette with jelly, fried bacon, mashed potato, spinach, apple pudding, bread, butter, coffee.
Dinner.—Small fried sausage, boiled potato, rice custard, lettuce-orange salad, bread, butter, coffee, baked apples with cream.
Wednesday, May 11, 1904.
Breakfast.—Banana and cream, fried hominy, syrup, baked potato, coffee, bread, butter.