Lunch.—Cream of tomato soup, mashed potato, lima beans, bread, butter, prune soufflé, coffee.
Dinner.—Hamburg steak made with much bread, boiled sweet potato, boiled onions, lettuce, lemon pie, bread, butter, coffee.
Thursday, May 12, 1904.
Breakfast.—Fruit, baked potato, boiled Indian-meal, sugar, cream, coffee, rolls, butter.
Lunch.—Consommé, French fried potato, one egg on toast, rice pudding, apple sauce, coffee, bread, butter.
Dinner.—One chop, boiled or mashed potato, string beans, apple-lettuce salad, lemon pie, bread, butter, coffee.
Friday, May 13, 1904.
Breakfast.—Banana and cream, fried rice with syrup, rolls, butter, coffee.
Lunch.—Clam chowder, boiled potato, boiled onions, fried bacon, carrots, apple dumpling, bread, butter, coffee.
Dinner.—Split-pea soup (thick), frizzled beef, fried sweet potato, spinach, cranberry tart, bread, butter, coffee, cakes.