Saturday, May 14, 1904.
Breakfast.—Baked apple and cream, boiled hominy, with sugar and cream, baked potato, coffee, rolls, butter.
Lunch.—Cream of celery soup, farina croquettes, with tomato sauce, stewed corn, mashed potato, bread, butter, coffee, fruit.
Dinner.—Fish, boiled potato, boiled onions, bread pudding, preserves, lettuce-tomato salad, small cakes, bread, butter, coffee.
Sunday, May 15, 1904.
Breakfast.—Fruit, baked potato, boiled oatmeal with sugar and cream, coffee, rolls, butter.
Lunch.—Consommé with croutons, fried rice with syrup, French fried potato, strawberry short-cake with whipped cream, bread, coffee.
Dinner.—Stewed chicken, fried sweet potato, cranberry sauce, celery, string beans, bread, butter, coffee, ice cream, cakes.
Monday, May 16, 1904.