Breakfast.—Banana, griddle cakes and syrup, baked potato, coffee, rolls, butter.
Lunch.—Fried bacon, mashed potato, spinach, bread, butter, rice croquettes with preserves, apple pie, coffee.
Dinner.—Consommé, one lamb chop, mashed potato, string beans, boiled onions, orange-lettuce salad, bread, butter, tapioca pudding, coffee.
Tuesday, May 17, 1904.
Breakfast.—Banana, farina, cream, sugar, baked potato, rolls, butter, coffee.
Lunch.—Vegetable soup, French fried potato, one egg on toast, rice pudding, apple sauce, bread, butter, coffee.
Dinner.—Small fried sausage, boiled potato, lima beans, lettuce salad, bread, butter, baked apples with cream, rice custard, coffee.
Wednesday, May 18, 1904.
Breakfast.—Sliced banana, fried rice, syrup, baked potato, bread, butter, coffee.
Lunch.—Cream of celery soup, farina croquettes, tomato sauce, fried sweet potato, string beans, bread, butter, prune soufflé, coffee.