Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Dinner.—Split-pea soup, Hamburg steak made with much bread, mashed potato, spinach, bread, butter, lemon pie, coffee.

Thursday, May 19, 1904.

Breakfast.—Sliced banana, boiled hominy, cream, sugar, baked potato, bread, butter, coffee.

Lunch.—Egg omelette, jelly, French fried potato, boiled onions, fried hominy, syrup, bread, butter, apple pudding, coffee.

Dinner.—Tomato purée, baked macaroni, fried bacon, fried sweet potato, spinach, bread, butter, Indian-meal pudding, coffee.

Friday, May 20, 1904.

Breakfast.—Sliced orange, fried hominy, syrup, baked potato, bread, butter, coffee.

Lunch.—Fish cakes, boiled sweet potato, mashed potato, lima beans (boiled), bread, butter, bread pudding, coffee.

Dinner.—Consommé, boiled halibut, mashed potato, string beans, bread, butter, rice croquettes, cranberry jam, coffee.