Saturday, May 21, 1904.
Breakfast.—Sliced banana, cream, sugar, boiled Indian-meal, baked potato, bread, butter, coffee.
Lunch.—One lamb chop, potato croquettes, fried Indian-meal, syrup, stewed tomatoes, bread, butter, coffee, water ice.
Dinner.—Bean purée, scrambled egg, bacon, French fried potato, lettuce-orange salad, farina pudding, prunes, bread, butter, coffee.
Sunday, May 22, 1904.
Breakfast.—Sliced orange, sugar, boiled oatmeal, cream, baked potato, bread, butter, coffee.
Lunch.—Boiled macaroni, fried rice, syrup, mashed potato, boiled onions, bread, butter, ice cream, cake, coffee.
Dinner.—Cream of celery soup, stewed chicken, French fried potato, mashed potato, spinach, bread, butter, cranberry sauce, strawberry short-cake, cream, coffee.
Monday, May 23, 1904.
Breakfast.—Sliced banana, griddle cakes, syrup, baked potato, bread, butter, coffee.