Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Lunch.—One egg on toast, consommé, French fried potato, lettuce, rice croquettes, syrup, apple sauce, bread, butter, coffee.

Dinner.—Vegetable soup, baked macaroni, fried bacon, potato croquettes, string beans, bread, butter, water ice, coffee.

Tuesday, May 24, 1904.

Breakfast.—Banana, boiled rice, cream, sugar, baked potato, bread, butter, coffee.

Lunch.—Cream of celery soup, farina croquettes, tomato sauce, boiled onions, mashed potato, bread, butter, stewed prunes, coffee.

Dinner.—Tomato purée, Hamburg steak made with much bread, French fried potato, spinach, farina croquettes, bread, butter, lemon pie, coffee.

Wednesday, May 25, 1904.

Breakfast.—Banana, boiled hominy, cream, sugar, baked potato, bread, butter, coffee.

Lunch.—Small fried sausage, boiled potato, lettuce salad, fried hominy, syrup, bread, butter, apple sauce, coffee.