Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Dinner.—Consommé, scrambled eggs, French fried potato, lettuce-orange salad, lima beans, bread, butter, bread pudding, coffee.

Thursday, May 26, 1904.

Breakfast.—Banana, boiled oatmeal, sugar, cream, baked potato, rolls, butter, coffee.

Lunch.—One egg on toast, spinach, mashed potato, apple sauce, bread, butter, rice pudding, coffee.

Dinner.—Tomato purée, boiled macaroni, boiled onions, French fried potato, lettuce, bread, butter, tapioca pudding, coffee.

Friday, May 27, 1904.

Breakfast.—Orange, boiled Indian-meal, sugar, cream, rolls, coffee.

Lunch.—Clam chowder, potato croquettes, lima beans, bread, butter, strawberries, cream, coffee.

Dinner.—Bean soup, boiled halibut, mashed potato, string beans, rice croquettes, cranberry jam, bread, butter, water ice, coffee.

Saturday, May 28, 1904.