Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Breakfast.—Banana, breakfast flakes, sugar, cream, baked potato, rolls, butter, coffee.

Lunch.—One boiled egg, French fried potato, stewed tomatoes, fried Indian-meal, syrup, bread, butter, coffee.

Dinner.—Split-pea soup, baked beans, Boston brown bread, lettuce-orange salad, stewed prunes, bread, butter, ice cream, coffee.

Sunday, May 29, 1904.

Breakfast.—Orange, boiled oatmeal, sugar, cream, baked potato, rolls, butter, coffee.

Lunch.—Boiled spaghetti, mashed potato, boiled onions, fried rice, syrup, bread, butter, strawberries, cake, coffee.

Dinner.—Cream of celery soup, stewed chicken, boiled potato, spinach, bread, butter, cranberry sauce, custard pie, coffee.

Monday, May 30, 1904.

Breakfast.—Banana, boiled rice, sugar, cream, baked potato, rolls, butter, coffee.