Thursday, June 9, 1904.
Breakfast.—Orange, boiled hominy, cream, sugar, baked potato, rolls, butter, coffee.
Lunch.—Egg omelette, jelly, French fried potato, boiled onions, bread, butter, wheat griddle cakes, syrup, coffee.
Dinner.—Tomato purée, baked macaroni, dried beef stewed with milk, boiled potato, spinach, bread, butter, Indian-meal pudding, coffee.
Friday, June 10, 1904.
Breakfast.—Banana, fried hominy, syrup, rolls, butter, coffee.
Lunch.—Clam chowder, mashed potato, boiled lima beans, bread, butter, tapioca pudding, coffee.
Dinner.—Consommé, bluefish (broiled), Lyonnaise potato, asparagus, bread, butter, cranberry jam, lemon pie, coffee.
Saturday, June 11, 1904.