In this seven days’ balance trial, there were taken in with the food 76.674 grams of nitrogen, with an output of 67.47 grams of nitrogen through the urine and 12.571 grams through the fæces, thus showing a minus balance of 3.367 grams of nitrogen for the seven days. The fuel value of the food averaged 2486 calories per day, while the average daily excretion of metabolized nitrogen amounted to 9.63 grams. Schenker’s daily nitrogen excretion for the last two months of the experiment averaged 9.82 grams. Presumably, the slight minus balance of nitrogen was due to the relatively small fuel value of the food, which doubtless was not quite sufficient for the body-weight, and the degree of bodily activity then prevailing.

With G. W. Anderson, a plus balance was obtained as follows:

G. W. ANDERSON.

Wednesday May 18, 1904.

Breakfast.—Banana 103 grams, coffee 150 grams, sugar 42 grams, cream 125 grams, fried rice 45 grams, baked potato 92 grams, roll 65 grams, butter 11 grams.

Lunch.—Soup 150 grams, farina croquette 88 grams, sweet potato 206 grams, string beans 75 grams, bread 62 grams, butter 15.5 grams, coffee 150 grams, sugar 14 grams, cream 30 grams.

Dinner.—Consommé 200 grams, bread 59 grams, butter 20 grams, Hamburg steak 109 grams, mashed potato 150 grams, coffee 200 grams, cream 30 grams, sugar 24 grams, spinach 100 grams, apple pie 150 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Butter11 + 15.5 + 20 =46.5×0.15=0.070grams.
Sugar42 + 24 + 14 =80.0×0.00=0.000
Banana103.0×0.23=0.237
Cream125 + 30 + 30 =185.0×0.46=0.851
Fried rice45.0×0.75=0.338
Roll65.0×1.66=1.079
Potato92.0×0.39=0.359
Coffee150 + 150 + 200 =500.0×0.06=0.300
Bread62.0×1.60=0.992
Soup150.0×0.41=0.615
Farina croquette88.0×1.09=0.959
Sweet potato206.0×0.32=0.659
String beans75.0×0.34=0.255
Bread59.0×1.80=1.062
Soup (consommé)200.0×0.38=0.760
Hamburg steak109.0×3.64=3.968
Potato150.0×0.38=0.570
Spinach100.0×0.53=0.530
Apple pie150.0×0.43=0.645
Total nitrogen in food14.249grams.
Total nitrogen in urine8.870
Fuel value of the food3323 calories.