Thursday, May 19, 1904.

Breakfast.—Banana 170 grams, cream 140 grams, sugar 28 grams, coffee 150 grams, baked potato 127 grams, rolls 47 grams, butter 15 grams.

Lunch.—Bread 50 grams, butter 18 grams, fried potato 150 grams, fried hominy 100 grams, syrup 48 grams, coffee 150 grams, cream 50 grams, sugar 14 grams.

Dinner.—Soup 200 grams, fried sweet potato 70 grams, macaroni 125 grams, spinach 105 grams, bacon 13 grams, butter 15 grams, coffee 150 grams, sugar 14 grams, cream 40 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Banana170×0.23=0.391grams.
Cream140 + 50 + 40 =230×0.46=1.058
Sugar28 + 14 + 14 =56×0.00=0.000
Butter15 + 18 + 15 =48×0.15=0.072
Rolls47×1.66=0.780
Potato127×0.39=0.495
Coffee150 + 150 + 150 =450×0.06=0.270
Bread50×1.60=0.800
Fried potato150×0.32=0.480
Syrup48×0.024=0.012
Hominy100×0.67=0.670
Bread46×1.74=0.800
Soup200×0.53=1.060
Fried sweet potato70×0.38=0.266
Macaroni125×0.93=1.163
Spinach105×0.56=0.588
Bacon13×3.00=0.390
Total nitrogen in food9.295grams.
Total nitrogen in urine8.360
Fuel value of the food2932 calories.

Friday, May 20, 1904.

Breakfast.—Orange 70 grams, roll 120 grams, butter 33 grams, coffee 150 grams, sugar 28 grams, cream 50 grams.

Lunch.—Bread 48 grams, butter 19 grams, fish-cake 81 grams, potato 200 grams, lima beans 50 grams, fried hominy 118 grams, syrup 96 grams, coffee 150 grams, cream 50 grams, sugar 14 grams.