Xanthin oxidase, [73]
FOOTNOTES:
[1] Edward Curtis, M.D. Nature and Health: Henry Holt & Co., New York. 1906. p. 39.
[2] The data composing this table are taken from Bulletin 28 (Revised Edition), United States Department of Agriculture, Office of Experiment Stations.
[3] Stohmann: Ueber den Wärmewerth der Bestandtheile der Nahrungsmittel. Zeitschr. f. Biol., Band 31, p. 373.
[4] See Rubner: Calorimetrische Untersuchungen. Zeitschr. f. Biol., Band 21, p. 250. Also, Rubner: Die Quelle der thierischen Wärme. Ibid., Band 30, p. 73.
[5] Pawlow: The Work of the Digestive Glands. Translated by Thompson. London, 1902.
[6] Emil Fischer: Bedeutung der Stereochemie für die Physiologie. Zeitschr. für physiologische Chemie, Band 26, p. 60.
[7] The Physiology of Digestion. By William Beaumont, M.D. Second Edition, 1847, p. 100.
[8] W. B. Cannon: The Movements of the Stomach studied by means of the Röntgen Rays. American Journal of Physiology, vol. 1, p. 359.