[29] Landergren: Untersuchungen über die Eiweissumsetzung des Menschen, Skandinavisches Archiv für Physiologie, Band 14, p. 114.
[30] An experiment by Miura, quoted from A. Magnus-Levy in v. Noorden’s Handbuch der Pathologie des Stoffwechsels, 1906, p. 331.
[31] Max Dapper: Ueber Fleischmast beim Menschen. Inaug. Disser. Marburg, 1902.
[32] Zeitschrift für klinische Medizin, Band 44, p. 22.
[33] For an account of the respiration calorimeter and the great diversity of apparatus accessory thereto, together with a description of the methods of measurement, analysis, etc., see Publication No. 42, Carnegie Institution of Washington, “A Respiration Calorimeter with Appliances for the Direct Determination of Oxygen.” By W. O. Atwater and F. G. Benedict.
[34] In the experiment, the body lost 29.16 grams of proteid = 165 calories, but gained fat and glycogen = 393 calories. Hence, there were 229 calories gained from body material.
[35] See Armsby: Principles of Animal Nutrition, p. 368.
[36] Taken from Armsby: Principles of Animal Nutrition, p. 383.
[37] Atwater and Benedict: Experiments on the Metabolism of Matter and Energy in the Human Body 1900–1902. Bulletin No. 136, Office of Experiment Stations, U. S. Department of Agriculture, 1903, p. 141.
[38] Loc. cit., pp. 130 and 131.