Supper.—Fried bacon 20 grams, French fried potato 100 grams, bread 75 grams, jam 75 grams, one cup tea 350 grams.
Total nitrogen content of the day’s food = 7.282 grams.
March 1.
Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, one cup coffee 350 grams.
Dinner.—Thick pea soup 250 grams, boiled onions 150 grams, boiled sweet potato 150 grams, bread 75 grams, butter 20 grams, one cup coffee 350 grams.
Supper.—Celery-lettuce-apple salad 120 grams, crackers 32 grams, American cheese 20 grams, potato chips 79 grams, one cup tea 350 grams, rice custard 100 grams.
Total nitrogen content of the day’s food = 7.825 grams.
March 3.
Breakfast.—Boiled hominy 175 grams, milk 125 grams, sugar 25 grams, baked potato 150 grams, butter 10 grams, one cup coffee 350 grams.
Dinner.—Hamburg steak with much bread, fat, and onions 150 grams, boiled potato 250 grams, bread 75 grams, butter 10 grams, one cup coffee 350 grams.