Supper.—Tapioca-peach pudding 250 grams, bread 75 grams, butter 20 grams, jam 75 grams, one cup tea 350 grams.
Total nitrogen content of the day’s food = 8.750 grams.
March 6.
Breakfast.—Sliced banana 100 grams, fried Indian meal 150 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, one cup coffee 350 grams.
Dinner.—Corned beef 50 grams, boiled cabbage 200 grams, mashed potato 250 grams, bread 75 grams, fried rice 100 grams, jam 75 grams, one cup coffee 350 grams.
Supper.—Crackers 32 grams, butter 10 grams, sardine 14 grams, sponge cake 150 grams, apple sauce 150 grams, one cup tea 350 grams.
Total nitrogen content of the day’s food = 10.265 grams.
March 30.
Breakfast.—Sliced banana 250 grams, fried hominy 150 grams, butter 10 grams, syrup 75 grams, one cup coffee 350 grams.
Dinner.—Codfish balls 125 grams, mashed potato 250 grams, stewed tomato 200 grams, bread 35 grams, apple sauce 200 grams, one cup coffee 350 grams.