Supper.—Chopped fresh cabbage with salt, pepper, and vinegar 75 grams, bread 50 grams, butter 20 grams, fried sweet potato 250 grams, cranberry sauce 200 grams, sponge cake 50 grams, one cup tea 350 grams.
Total nitrogen content of the day’s food = 9.356 grams.
March 31.
Breakfast.—Fried Indian meal 100 grams, syrup 75 grams, baked potato 250 grams, butter 20 grams, one cup coffee 350 grams.
Dinner.—Tomato soup, thick, with potatoes and onions boiled in, 300 grams, scrambled egg 50 grams, mashed potato 200 grams, bread 50 grams, butter 10 grams, one cup coffee 350 grams.
Supper.—Fried bacon 20 grams, boiled potato 200 grams, butter 10 grams, bread pudding 150 grams, sliced banana 200 grams, one cup tea 350 grams.
Total nitrogen content of the day’s food = 8.420 grams.
April 1.
Breakfast.—Fried hominy 150 grams, syrup 75 grams, baked potato 200 grams, butter 20 grams, one cup coffee 350 grams.
Dinner.—Baked spaghetti 200 grams, mashed potato 250 grams, boiled turnip 150 grams, bread 35 grams, butter 10 grams, apple sauce 200 grams, one cup coffee 350 grams.