in foodstuffs, [7]
liver as regulator of, [45]
respiratory quotient of, [107]
Casein, cleavage products of, [70]
Caspari and Glässner, on minimum proteid requirement in man, [172]
Cellulose, in vegetables, influence on digestion, [263]
Chemical character of proteid, influence on nutrition, [256]
composition of foodstuffs, [7]
Circulating proteid, [134]
Clapp, S. H. (see [Osborne and Clapp], on proteid cleavage products), [258]