Cleavage, oxidative, [61]
Climbing, oxygen consumption in, [116]
Cogan, Thomas, on temperance in food, [166]
Cohnheim, Otto, on proteid decomposition, [36]
Composition, of proteid, [3]
of carbohydrate, [5]
of fat, [6]
Cornaro, Louis, on temperance in food, [168]
Cost of foods in relation to nutritive value, [277]
Creatin, [74]