[416] Ancient Chinese Porcelain, op. cit. See also p. 86.
[417] See Chau Ju–kua, Introduction, p. 9.
[418] e.g. gusi, rusa, naga, tempajan, blanga.
[419] Chinese Pottery in the Philippines, by Fay–Cooper Cole, with a postscript by Berthold Laufer, Field Museum of Natural History, Publication No. 162, Chicago U.S.A., 1912.
[420] Ibidem, p. 14.
[421] Kochi, the Japanese name for Kochin China, seems to have been used in a vague and comprehensive sense for Southern China, and we understand by Kochi yaki the old pottery shipped from the coast towns of Fukien and Kuangtung. This category in Japan seems to include not only a variety of earthenware with coloured glazes—green, yellow, aubergine, turquoise, and violet—but the coarser, yellowish white wares of the t´u ting (see p. 90) type. See Brinkley, op. cit., vol. ix. p. 29.
[422] On the subject of pottery among the Dyaks in Borneo, see H. Ling Roth, The Natives of Sarawak and British North Borneo, vol. ii., p. 284; A.W. Neuwenhais, Quer durch Borneo, vol. ii., plate 40; Hose and McDougall, The Pagan Tribes of Borneo, 1912, vol. i., pp. 64 and 84, and plates 46–48. See also A.B. Meyer, Alterthümer aus dem Ostindischen Archipel.
[423] Cat. B.F.A., 1910, I., 11.
[424] A little flask in the Victoria and Albert Museum (Case 24, No. 809, 1883) of this type of ware with a green glaze was obtained in 1883 in the neighbourhood of Canton. Possibly a portion of this group comes from one of the Canton factories, but it is the kind of ware which might have been made in any pottery district, and there are quite modern examples of the same type of glaze and biscuit in the Field Museum of Chicago which were manufactured at Ma–chuang, near T´ai–yüan Fu, in Shensi.