Coal, and What We Get from It

by Raphael Meldola

CHAPTER II.

The nature of the products obtained by the destructive distillation of coal varies according to the temperature of distillation, and the age or degree of carbonization of the coal. The watery liquor obtained by the dry distillation of wood is acid, and contains among other things acetic acid, which is sometimes prepared in this way, and from its origin is occasionally spoken of as “wood vinegar.” The older the wood, the more complete its degree of conversion into coal, and the smaller the quantity of oxygen it contains, the more alkaline does the watery liquid become. Thus the gas-liquor is distinctly alkaline, and contains a considerable quantity of ammonia, besides other volatile bases. The uses of ammonia are manifold, and nearly our whole supply of this valuable substance is now derived from gas-liquor. The presence of ammonia in this liquor is accounted for when it is known that this compound is a gas composed of nitrogen and hydrogen. It has already been explained that coal contains from one to two per cent. of nitrogen, and during the process of distillation about one-fifth of this nitrogen is converted into ammonia, the remainder being converted partly into other bases, while a small quantity remains in the coke.

Ammonia, the “volatile alkali” of the old chemists, and its salts are of importance in pharmacy, but the chief use of this compound is to supply nitrogen for the growth of plants. Plants must have nitrogen in some form or another, and as they cannot assimilate it directly from the atmosphere where it exists in the free state, some suitable nitrogen compound must be supplied to the soil. It is possible that certain leguminous plants may derive their nitrogen from the atmosphere through the intervention of micro-organisms, which appear capable of fixing free nitrogen and of supplying it to the plant upon whose roots they flourish. But this is second-hand nitrogen so far as concerns the plant. It is true also that the atmosphere contains small traces of ammonia and acid oxides of nitrogen, which are dissolved by rain and snow, and thus get washed down into the soil. These are the natural sources of plant nitrogen. But in agricultural operations, where large crops have to be raised as rapidly as possible, some additional source of nitrogen must be supplied, and this is the object of manuring the soil.

A manure, chemically considered, is a mixture of substances capable of supplying the necessary nitrogenous and mineral food for the nourishment of the growing plant. The ordinary farm or stable manure contains decomposing nitrogenous organic matter, in which the nitrogen is given off as ammonia, and thus furnishes the soil with which it is mixed with the necessary fertilizer. But the supply of this manure is limited, and we have to fall back upon gas-liquor and native nitrates to meet the existing wants of the agriculturist. Important as is ammonia for the growth of vegetation, it is not in this form that the majority of plants take up their nitrogen. Soluble nitrates are, in most cases, more efficient fertilizers than the salts of ammonia, and the ammonia which is supplied to the soil is converted into nitrates therein before the plant can assimilate the nitrogen. The oxidation of ammonia into nitric acid takes place by virtue of a process called “nitrification,” and there is very good reason for believing that this transformation is the work of a micro-organism present in the soil. The gas liquor thus supplies food to a minute organism which converts the ammonia into a form available for the higher plants. Some branches of agriculture—such as the cultivation of the beet for sugar manufacture—are so largely dependent upon an artificial source of nitrogen, that their very existence is bound up with the supply of ammonia salts or other nitrogenous manures. The relationship between the manufacture of beet-sugar and the distillation of coal for the production of gas is thus closer than many readers will have imagined; for while the supply of native guano or nitrate is uncertain, and its freight costly on account of the distance from which it has to be shipped, the sulphate of ammonia from gas-liquor is always at hand, and available for the purposes of fertilization.

Then again, there are other products of industrial value which are associated with ammonia, such, for example, as ammonia-alum and caustic soda. This last is one of the most important chemical compounds manufactured on a large scale, and is consumed in enormous quantities for the manufacture of paper and soap, and other purposes. Salts of this alkali are also essential for glass making. Of late years a method for the production of caustic soda has been introduced which depends upon the use of ammonia, and as this process is proving a formidable rival to the older method of alkali manufacture, it may be said that such indispensable articles as paper, soap, and glass are now to some extent dependent upon gas-liquor, and may in course of time become still more intimately connected with the manufacture of coal-gas.

But quantitative statements must be given in order to bring home to general readers the actual value of the small percentage of nitrogen present in coal. Thus it has been estimated, that one ton of coal gives enough ammonia to furnish about 30 lbs. of the crude sulphate. The present value of this salt is roughly about £12 per ton. The ten million tons of coal distilled annually for gas making would thus give 133,929 tons of sulphate, equal in money value to £1,607,148, supposing the whole of the ammonia to be sold in this form. To this may be added the ammonia obtained during the distillation of shale and the carbonization of coal for coke, the former source furnishing about 22,000 tons, and the latter about 2500 tons annually. Small as is the legacy of nitrogen bequeathed to us from the Carboniferous period, we see that it sums up to a considerable annual addition to our industrial resources.

The three products resulting from the distillation of coal—viz. the gas, ammoniacal-liquor, and coke—having now been made to furnish their tale, we have next to deal with the tar. In the early days of gas manufacture this black, viscid, unsavoury substance was in every sense a waste product. No use had been found for it, and it was burnt, or otherwise disposed of. No demand for the tar existed which could enable the gas manufacturers to get rid of their ever-increasing accumulation. Wood-tar had previously been used as a cheap paint for wood and metal-work, and it was but a natural suggestion that coal-tar should be applied to the same purposes. It was found that the quality of the tar was improved by getting rid of the more volatile portions by boiling it in open pans; but this waste—to say nothing of the danger of fire—was checked by a suggestion made by Accum in 1815, who showed that by boiling down the tar in a still instead of in open pans the volatile portions could be condensed and collected, thus furnishing an oil which could be used by the varnish maker as a substitute for turpentine. A few years later, in 1822, the distillation of tar was carried on at Leith by Drs. Longstaff and Dalston, the “spirit” being used by Mackintosh of Glasgow for dissolving india-rubber for the preparation of that waterproof fabric which to this day bears the name of the original manufacturer. The residue in the still was burnt for lamp-black. Of such little value was the tar at this time that Dr. Longstaff tells us that the gas company gave them the tar on condition that they removed it at their own expense. It appears also that tar was distilled on a large scale near Manchester in 1834, the “spirit” being used for dissolving the residual pitch so as to make a black varnish.

But the production of gas went on increasing at a greater rate than the demand for tar for the above-mentioned purposes, and it was not till 1838 that a new branch of industry was inaugurated, which converted the distillation of this material from an insignificant into an important manufacture. In that year a patent was taken out by Bethell for preserving timber by impregnating it with the heavy oil from coal-tar. The use of tar for this purpose had been suggested by Lebon towards the end of the last century, and a patent had been granted in this country in 1836 to Franz Moll for this use of tar-products. But Bethell’s process was put into a working form by the great improvements in the apparatus introduced by Bréant and Burt, and to the latter is due the credit of having founded an industry which is still carried on by Messrs. Burt, Bolton and Haywood on a colossal scale. The “pickling” or “creosoting” of timber is effected in an iron cylindrical boiler, into which the timber is run; the cylinder being then closed the air is pumped out, and the air contained in the pores of the wood thus escapes. The creosoting oil, slightly warmed, is then allowed to flow into the boiler, and thus penetrates into the pores of the wood, the complete saturation of which is insured by afterwards pumping air into the cylinder and leaving the timber in the oil for some hours under a pressure of 8 to 10 atmospheres.

All timber which is buried underground, or submerged in water, is impregnated with this antiseptic creosote in order to prevent decay. It will be evident that this application of tar-products must from the very commencement have had an enormous influence upon the distillation of tar as a branch of industry. Consider the miles of wooden sleepers over which our railways are laid, and the network of telegraph wires carried all over the country by wooden poles, of which the ends are buried in the earth. Consider also the many subaqueous works which necessitate the use of timber, and we shall gain an idea of the demand for heavy coal-tar oil created by the introduction of Bréant’s process. Under the treatment described a cubic foot of wood absorbs about a gallon of oil, and by far the largest quantity of the tar oils is consumed in this way at the present time. Now in the early days of timber-pickling the lighter oils of the tar, which first come over on distillation, and which are too volatile for the purpose of creosoting, were in much about the same industrial position as the tar itself before its application as a timber preservative. The light oil had a limited use as a solvent for waterproofing and varnish making, and a certain quantity was burnt as coal-tar naphtha in specially constructed lamps, the invention of the late Read Holliday of Huddersfield, whose first patent was taken out in 1848 (see [Fig. 4]). Up to this time, be it remembered, that chemists had not found out what this naphtha contained. But science soon laid hands on the materials furnished by the tar-distiller, and the naphtha was one of the first products which was made to reveal the secret of its hidden treasures to the scientific investigator. From this period science and industry became indissolubly united, and the researches of chemists were carried on hand-in-hand with the technical developments of coal-tar products.