Breakfast: Oatmeal or whole wheat porridge and milk.
Lunch: Berries and milk.
Supper: Baked potato, spinach and a plate of lettuce.
Breakfast: Shredded wheat biscuit and milk.
Lunch: Stewed prunes and milk or cottage cheese.
Supper: Whole wheat toast and milk.
These are merely hints. Where one juicy fruit is suggested, another may be substituted. In place of the succulent vegetables named, others may be used. Any of the starches may be selected in place of the ones given. However, no mistake will be made in using the whole wheat products as the starch mainstay.
Desserts should not be fed to children often. Rich cakes and all kinds of pies should be omitted from the bill of fare. It is true that some children can take care of them, but what is the use of taking chances? A plain custard, lightly flavored, may be given with toast. If ice cream is above suspicion a moderate dish of this with some form of starch may be given, but milk is not to be taken in the same meal with either ice cream or custard.
At the end of the third year it is time enough to begin to feed the salad vegetables, though they may be given earlier to children who masticate well. The dressing should be very plain, nothing more than a little salt and olive oil, or some clabbered cream. No dressing is necessary. The salad vegetables may be eaten with the meal containing eggs and the stewed succulent vegetables.
At the age of about seven or eight the child may be put on the same diet as the parents, provided they live simply. Otherwise, continue in the old way a little longer. For the best results in raising children, simplicity is absolutely necessary.