Edited by A. E. T. Watson.
Crown 8vo., price 5s. each Volume, cloth.
⁂ The Volumes are also issued half-bound in Leather, with gilt top. The price can be had from all Booksellers.
THE PARTRIDGE. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley; Cookery, by George Saintsbury. With 11 Illustrations and various Diagrams in the Text. Crown 8vo., 5s.
THE GROUSE. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley; Cookery, by George Saintsbury. With 13 Illustrations and various Diagrams in the Text. Crown 8vo., 5s.
THE PHEASANT. Natural History, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley; Cookery, by Alexander Innes Shand. With 10 Illustrations and various Diagrams. Crown 8vo., 5s.
THE HARE. Natural History, by the Rev. H. A. Macpherson; Shooting, by the Hon. Gerald Lascelles; Coursing, by Charles Richardson; Hunting, by J. S. Gibbons and G. H. Longman; Cookery, by Col. Kenney Herbert. With 9 Illustrations. Crown 8vo, 5s.
RED DEER.—Natural History, by the Rev. H. A. Macpherson; Deer Stalking, by Cameron of Lochiel; Stag Hunting, by Viscount Ebrington; Cookery, by Alexander Innes Shand. With 10 Illustrations. Crown 8vo., 5s.
THE SALMON. By the Hon. A. E. Gathorne-Hardy. With Chapters on the Law of Salmon Fishing by Claud Douglas Pennant; Cookery, by Alexander Innes Shand. With 8 Illustrations. Cr. 8vo., 5s.
THE TROUT. By the Marquess of Granby. With Chapters on the Breeding of Trout by Col. H. Custance; and Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 5s.