THE RABBIT. By James Edmund Harting. Cookery, by Alexander Innes Shand. With 10 Illustrations. Cr. 8vo., 5s.
PIKE AND PERCH. By William Senior (‘Redspinner,’ Editor of the ‘Field’). With Chapters by John Bickerdyke and W. H. Pope; Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 5s.
Bickerdyke.—Days of My Life on Water, Fresh and Salt; and other Papers. By John Bickerdyke. With Photo-etching Frontispiece and 8 Full-page Illustrations. Crown 8vo., 6s.
Blackburne.—Mr. Blackburne’s Games at Chess. Selected, Annotated and Arranged by Himself. Edited, with a Biographical Sketch and a brief History of Blindfold Chess, by P. Anderson Graham. With Portrait of Mr. Blackburne. 8vo., 7s. 6d. net.
Cawthorne and Herod.—Royal Ascot: its History and its Associations. By George James Cawthorne and Richard S. Herod. With 32 Plates and 106 Illustrations in the Text. Demy 4to., £1 11s. 6d. net.
Dead Shot (The): or, Sportsman’s Complete Guide. Being a Treatise on the Use of the Gun, with Rudimentary and Finishing Lessons in the Art of Shooting Game of all kinds. Also Game-driving, Wildfowl and Pigeon-shooting, Dog-breaking, etc. By Marksman. With numerous Illustrations. Crown 8vo., 10s. 6d.
Ellis.—Chess Sparks; or, Short and Bright Games of Chess. Collected and Arranged by J. H. Ellis, M.A. 8vo., 4s. 6d.
Folkard.—The Wild-Fowler: A Treatise on Fowling, Ancient and Modern, descriptive also of Decoys and Flight-ponds, Wildfowl Shooting, Gunning-punts, Shooting-yachts, etc. Also Fowling in the Fens and in Foreign Countries, Rock-fowling, etc., etc., by H. C. Folkard. With 13 Engravings on Steel, and several Woodcuts. 8vo., 12s. 6d.