Ireland under the Tudors, with a Succinct Account of the Earlier History. Vol. 3 (of 3)

by Richard Bagwell

National Viands à la Mode. Fcp. 8vo., 1s. 6d.

New-laid Eggs. Fcp. 8vo., 1s. 6d.

Oysters à la Mode. Fcp. 8vo., 1s. 6d.

Puddings and Pastry à la Mode. Fcp. 8vo., 1s. 6d.

Savouries à la Mode. Fcp. 8vo., 1s. 6d.

Soups and Dressed Fish à la Mode. Fcp. 8vo., 1s. 6d.

Sweets and Supper Dishes à la Mode. Fcp. 8vo., 1s. 6d.

Tempting Dishes for Small Incomes. Fcp. 8vo., 1s. 6d.

Wrinkles and Notions for Every Household. Crown 8vo., 1s. 6d.

Lear.—Maigre Cookery. By H. L. Sidney Lear. 16mo., 2s.