Mann.—Manual of the Principles of Practical Cookery. By E. E. Mann. Crown 8vo., 1s.
Poole.—Cookery for the Diabetic. By W. H. and Mrs. Poole. With Preface by Dr. Pavy. Fcp. 8vo., 2s. 6d.
Rotheram.—Household Cookery Recipes. By M. A. Rotheram, First Class Diplomée, National Training School of Cookery, London; Instructress to the Bedfordshire County Council. Crown 8vo., 2s.
The Fine Arts and Music.
Burns and Colenso.—Living Anatomy. By Cecil L. Burns, R.B.A., and Robert J. Colenso, M.A., M.D. 40 Plates, 11¼ by 8¾ ins., each Plate containing Two Figures—(a) A Natural Male or Female Figure; (b) The same Figure Anatomatised. In a Portfolio, 7s. 6d. net.
Hamlin.—A Text-Book of the History of Architecture. By A. D. F. Hamlin, A.M. With 229 Illustrations. Crown 8vo., 7s. 6d.
Haweis (Rev. H. R.).
Music and Morals. With Portrait of the Author, and numerous Illustrations, Facsimiles, and Diagrams. Crown 8vo., 6s. net.
My Musical Life. With Portrait of Richard Wagner and 3 Illustrations. Crown 8vo., 6s. net.
Huish, Head, and Longman.—Samplers and Tapestry Embroideries. By Marcus B. Huish, LL.B.; also ‘The Stitchery of the Same,’ by Mrs. Head; and ‘Foreign Samplers,’ by Mrs. C. J. Longman. With 30 Reproductions in Colour, and 40 Illustrations in Monochrome. 4to, £2 2s. net.