CHERRY.—About the year 70 B.C., Lucullus, after his victory over Mithridates, brought from Cerasus, in Pontus, the Cherry-tree, and introduced it into Italy. It was planted in Britain a century later, but the cultivated sorts disappeared during the Saxon period. “Cherries on the ryse,” or on the twigs, was, however, one of the street cries of London in the fifteenth century. These Cherries were, perhaps, the fruit of the native wild Cherry, or Gean-tree, as the cultivated Cherry was not re-introduced till the reign of Henry VIII., whose fruiterer brought it from Flanders, and planted a Cherry orchard at Teynham.——An ancient legend records that, before the birth of our Saviour, the Virgin Mary longed extremely to taste of some tempting Cherries which hung upon a tree high above her head; so she requested Joseph to pluck them. Joseph, however, not caring to take the trouble, refused to gather the Cherries, saying sullenly, “Let the father of thy child present thee with the Cherries if he will!” No sooner had these words escaped his lips, than, as if in reproof, the branch of the Cherry-tree bowed spontaneously to the Virgin’s hand, and she gathered its fruit and ate it. Hence the Cherry is dedicated to the Virgin Mary. There is a tradition that our Saviour gave a Cherry to St. Peter, cautioning him at the same time not to despise little things.——The ancient Lithuanians believed that the demon Kirnis was the guardian of the Cherry. In Germany and Denmark there is a tradition that evil spirits often hide themselves in old Cherry-trees, and delight in doing harm to anyone who approaches them. The Albanians burn branches of the Cherry-tree on the nights of the 23rd and 24th of December, and the nights of the 1st and 6th of January—that is to say on the three nights consecrated to the new sun; and they preserve the ashes of these branches to fertilise their Vines. They say that in so doing they burn the evil spirits hidden in the trees, who are destructive to vegetation.——At Hamburg, there is an annual festival called the Feast of the Cherries, when children parade the streets, carrying boughs laden with the fruit. This observance dates from the year 1432, when the Hussites threatened the immediate destruction of Hamburg. The inhabitants, in despair, dressed all the children in black, and despatched them to the Hussite leader, P. Rasus, to plead with him. The warrior, touched at the sight of so many little helpless ones, promised that he would spare the city, and after feasting the children with Cherries, sent them back rejoicing and waving in their hands the Cherry-boughs.——There is an old proverb current in Germany, France, and Italy, that you should never eat Cherries with the rich, because they always choose the ripest, or, even worse, eat the luscious fruit, and throw the stones and stalks to their companions.——The gum which exudes from the Cherry-tree is considered equal in value to gum-arabic. Hasselquist relates that during a siege upwards of one hundred men were kept alive for nearly two months, without any other nutriment than that obtained by sucking this gum.——The Cherry is held by astrologers to be under the dominion of Venus.——To dream of Cherries denotes inconstancy and disappointment in life.
CHESNUT.—The Chesnut (Fagus Castanea) was classed by Pliny among the fruit trees, on account of the value of the nut as an article of food. He states that the tree was introduced from Sardis in Pontus, and hence was called the Sardian Acorn. The Chesnuts of Asia Minor supplied Xenophon’s whole army with food in their retreat along the borders of the Euxine. Once planted in Europe, the Chesnut soon spread all over the warm parts. It flourished in the mountains of Calabria, and is the tree with which Salvator Rosa delighted to adorn his bold and rugged landscapes.——The Castagno dei cento cavalli (Chesnut of the hundred horses) upon Mount Etna is probably the largest tree in Europe, being more than 200 feet in circumference.——Chesnuts are included in the list of funereal trees. In Tuscany, the fruit is eaten with solemnity on St. Simon’s Day. In Piedmont, they constitute the appointed food on the eve of All Souls’ Day, and in some houses they are left on the table under the belief that the dead poor will come during the night and feast on them. In Venice, it is customary to eat Chesnuts on St. Martin’s Day, and the poor women assemble beneath the windows and sing a long ballad, or, after expressing their good wishes towards the inmates of the house, ask for Chesnuts to appease their hunger. (See also [Horse-Chesnut].)
CHOHOBBA.—The Mexicans regard with peculiar sanctity and reverence a herb which grows in their country, and which they call Chohobba. If they wish an abundant crop of Yucca or Maize, if they wish to know whether a sick chief will recover or die, if they desire to learn whether a war is likely to occur, or, in fact, if they desire any important information, one of their chiefs enters the building consecrated to their idols, where he prepares a liquid obtained from the herb Chohobba, which can be absorbed through the nose: this fluid has an intoxicating effect, and he soon loses all control over himself. After awhile, he partly recovers, and sits himself on the ground, with head abased, and hands beneath his knees, and so remains for some little time. Then he raises his eyes, as if awaking from a long sleep, and gazes upwards at the sky, at the same time muttering between his teeth some unintelligible words. No one but his relatives approaches the chief, for the people are not allowed to assist at the rite. When the relatives perceive that the chief is beginning to regain consciousness, they return thanks to the god for his recovery, and ask that he may be permitted to tell them what he has seen whilst in his trance. Then the half-dazed chief relates what the god has told him regarding the particular matters he had wished to enquire about.
CHOKE PEAR.—The fruit of the Wild Pear, Pyrus communis, is so hard and austere as to choke: hence the tree has been called the Choke Pear. It is supposed to have been a Pear of this description that caused the death of Drusus, a son of the Emperor Claudius. He caught in his mouth, and swallowed, a Pear thrown into the air, but owing to its extreme hardness, it stuck in his throat and choked him.
Christmas Rose.—See [Hellebore].
CHRIST’S HERB.—The Black Hellebore is called Christ’s Herb or Christmas Herb (Christwurz), says Gerarde, “because it floureth about the birth of our Lord Jesus Christ.” (See [Hellebore].)
CHRIST’S LADDER.—In the fourteenth century, the Erythræa Centaurium was called Christ’s Ladder (Christi scala), from the name having been mistaken for Christ’s Cup (Christi schale), in allusion to the bitter draught offered to our Lord upon the Cross.
CHRIST’S PALM.—The Ricinus communis is commonly known as Palma Christi, or Christ’s Palm. The same plant is also reputed to have been Jonah’s Gourd.
CHRIST’S THORN.—Gerarde, in his Herbal, calls the Paliurus, Christ’s Thorn or Ram of Libya; and he writes: “Petrus Bellonius, who travelled over the Holy Land, saith, that this shrubby Thorne Paliurus, was the Thorne wherewith they crowned our Saviour Christ, his reason for the proofe hereof is this, That in Judea, there was not any Thorne so common, so pliant, or so fit for to make a crown or garland of, nor any so full of cruell sharpe prickles. It groweth throughout the whole countrey in such abundance, that it is there common fuell to burn; yea, so common with them there as our Gorse, Brakes, and Broome is here with us. Josephus (lib. 1, cap. 2 of his Antiquities) saith, That this Thorne hath the most sharp prickles of any other; wherefore that Christ might bee the more tormented, the Jews rather tooke this than any other.” The shrub still abounds in Judea, and has pliable branches armed with sharp spines. (See [Thorn].)
CHRYSANTHEMUM.—The leaf and flower of the Chrysanthemum Indicum were long ago adopted as, and are still, the special emblem and blazon of Mikados of Japan. One of the most popular of the Japanese festivals is that held in honour of the golden Chrysanthemum, or Kiku. The Japanese florists display their Chrysanthemums built up into the forms of their gods or heroes; thus, in their exhibitions, are to be seen effigies of Benkei, the Hercules of Japan, gorgeously apparelled in white, purple, and yellow Pompons; the Sun Goddess, decked in golden blooms; Jimmu Tenno, a popular hero, and endless groups of gods and goddesses, and mythological heroes and heroines.——The Chrysanthemum was first introduced into England in 1764 by Miller, who received a Kok fa, or Chrysanthemum Indicum from Nîmpu, and cultivated it at the botanical garden at Chelsea. In the seventeenth century a Chrysanthemum was grown in Dantsic.——Three Chrysanthemums (the Corn Marigold, the Ox-eyed Daisy, and the Fever-few) are natives of England, but as they bloom in summer when flowers are plentiful, and not in November, as our garden varieties do, it has not been so well worth while to bestow care in raising and improving them. The Autumn Chrysanthemums are descended from either the Chinese or the Indian varieties, the former of which have white flowers and the latter yellow. The Pompon varieties are derived from the Chusan Daisy, introduced into England from China by Mr. Fortune in 1846. In their wild state they are all, indeed, even the Japanese forms of the Chinese flowers, much like Daisies, with a yellow disc surrounded by rays of florets, but by cultivation the disc-florets are assimilated to those of the ray, and the flower assumes a homogeneous appearance only faintly suffused with yellow towards the centre.