CINCHONA.—The Cinchona, or Jesuit’s Bark-tree (Cinchona officinalis), is a native of Peru. The famous bark was introduced into Europe through the medium of Ana de Osorio, Countess Cinchon, and Vice-Queen of Peru, after whom the powdered bark was called “Countess’s Powder.” The use of the bark was first learned from the following circumstances:—Some Cinchona-trees being thrown by the winds into a pool, lay there until the water became so bitter that everyone refused to drink it, till one of the inhabitants of the district being seized with violent fever, and finding no water wherewith to quench his thirst, was forced to drink of this, by which means he became perfectly cured; and afterwards, relating his cure to others, they made use of the same remedy.
CINNAMON.—Bacon, in his ‘Natural History,’ speaks thus of the Cinnamon (Laurus Cinnamomum):—“The ancient Cinnamon was of all other plants, while it grew, the dryest; and those things which are knowne to comfort other plants did make that more sterill: for, in showers, it prospered worst: it grew also amongst bushes of other kindes, where commonly plants doe not thrive; neither did it love the Sunne.” Solomon, in his Canticles, mentions Cinnamon among the precious spices; and Moses was commanded to use “sweet Cinnamon” in the preparation of the holy oil used to anoint the Tabernacle and the sacred vessels, and to consecrate Aaron and his sons to the priesthood. The Emperor Vespasian was the first to take chaplets of Cinnamon to Rome, wherewith to decorate the temples of the Capitol and of Peace. It is related, that Alexander the Great, whilst at sea, perceived he was near the coast of Arabia, from the scent of Cinnamon wafted from the still distant shore.——The Mahometans of India used to have a curious belief that the Cinnamon-tree is the bark, the Clove the flower, and the Nutmeg the fruit, of one and the same tree; and most of the writers of the Middle Ages thought that Cinnamon, Ginger, Cloves, and Nutmegs were the produce of one tree.——Gerarde tells us, that there was formerly much controversy concerning the true Cinnamon and Cassia of the ancients, but he considered the tree whose bark is Cassia to be a bastard kind of Cinnamon. The Cinnamon, he says, has pleasant leaves and fair white flowers, which turn into round black berries, the size of an Olive, “out of which is pressed an oile that hath no smell at all untill it be rubbed and chafed between the hands: the trunk or body, with the greater arms or boughs of the tree, are covered with a double or twofold barke, like that of the Corke-tree, the innermost whereof is the true and pleasant Cinnamon, which is taken from this tree and cast upon the ground in the heate of the sun, through whose heate it turneth and foldeth itselfe round together.” The tree thus peeled, recovered itself in three years, and was then ready to be disbarked again.——Tradition states that the ancient Arabian priests alone possessed the right of collecting the Cinnamon. The most patriarchal of them would then divide the precious bark, reserving the first bundle for the Sun. After the division had taken place, the priests left to the Sun itself the task of lighting the sacred fire on the altar where the high priest was to offer a sacrifice.——Theophrastus narrates that the Cinnamon flourished in the valleys frequented by venomous serpents; and that those who repaired thither to collect it were compelled to wear bandages on their hands and feet. After the Cinnamon was collected, it was divided into three portions, of which one was reserved for the Sun, which, with glowing rays, quickly came and carried it off.——Herodotus says, that Cinnamon was gathered from the nest of the Phœnix.——An old writer affirms that the distilled water of the flowers of the Cinnamon-tree excelled far in sweetness all the waters whatsoever. The leaves yield oil of Cloves; the fruit also yields an oil, which was formerly, in Ceylon, made into candles, for the sole use of the king; the root exudes an abundance of Camphor; and the bark of the root affords oil of Camphor, as well as a particularly pure species of Camphor.
CINQUEFOIL.—In former days, Cinquefoil (Potentilla) much prevailed as an heraldic device; the number of the leaves answering to the five senses of man. The right to bear Cinquefoil was considered an honourable distinction to him who had worthily conquered his affections and mastered his senses. In wet weather the leaves of the Cinquefoil contract and bend over the flower, forming, as it were, a little tent to cover it—an apt emblem of an affectionate mother protecting her child. Cinquefoil was formerly believed to be a cure for agues; four branches being prescribed for a quartan, three for a tertian, and one for a quotidian.——Cinquefoil is deemed a herb of Jupiter.
CISTUS.—The Cistus, according to Cassianus Bassus, derives its name from a Grecian youth named Kistos. Under this title is embraced a most extensive genus of plants celebrated all over the world for their beauty and fragility. Gerarde and Parkinson call them Holly Roses, a name which has become changed into Rock Roses.——From the Cistus Creticus (frequently called the Ladaniferous Cistus) is obtained the balsam called Ladanum, a kind of resin, prized for its tonic and stomachic properties, but more highly valued as a perfume, and extensively used in oriental countries in fumigations. This resin, which is secreted from the leaves and other parts of the shrub, is collected by means of a kind of rake, to which numerous leather thongs are appended instead of teeth. In olden times this resin was believed to have been gathered from the shrubs by goats who rubbed their beards against the leaves, and so collected the liquid gum; but Gerarde affirms this to have been a monkish tradition—a fable of the “Calohieros, that is to say, Greekish monkes, who, of very mockery, have foisted that fable among others extant in their workes.” Be this as it may, Bacon records the fact in his ‘Natural History,’ remarking: “There are some teares of trees, which are kembed from the beards of goats; for when the goats bite and crop them, especially in the morning, the dew being on, the teare cometh forth, and hangeth upon their beards: of this sort is some kinde of Ladanum.”
CITRON.—A native of all the warm regions of Asia, the Citron was introduced into Europe from Media, and hence obtained the name of Malus Medica. During the feast of the Tabernacles, the Jews in their synagogues carry a Citron in their left hand; and a conserve made of a particular variety of the fruit is in great demand by the Jews, who use it during the same feast. According to Athenæus, certain notorious criminals, who had been condemned to be destroyed by serpents, were miraculously preserved, and kept in health and safety by eating Citrons. Theophrastus says that Citrons were considered an antidote to poisons, for which purpose Virgil recommended them in his Georgics. Gerarde thus translates the passage:—
“The countrey Media beareth juices sad,
And dulling tastes of happy Citron fruit,
Than which no helpe more present can be had,
If any time stepmothers, worse than brute,
Have poyson’d pots, and mingled herbs of sute