Domestic Animals / History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.

by Richard Lamb Allen

Transcriber's Notes

Changes to the text (correction of typographical errors) are listed [at the end of the book].

[INTRODUCTION.]
[INDEX.]
[CHAPTER I.] Introductory Remarks—General Principles Of Breeding, Nutrition, Management, &c.
[CHAPTER II.] Neat or Horned Cattle.
[CHAPTER III.] The Dairy
[CHAPTER IV.] Sheep.
[CHAPTER V.] The Horse.
[CHAPTER VI.] The Ass.
[CHAPTER VII.] Swine.
[CHAPTER VIII.] Farm-Dogs.
[CHAPTER IX.] Poultry.

DOMESTIC ANIMALS.

HISTORY AND DESCRIPTION

OF THE

HORSE, MULE, CATTLE, SHEEP, SWINE,
POULTRY, AND FARM DOGS.

WITH DIRECTIONS FOR
THEIR MANAGEMENT, BREEDING, CROSSING, REARING,
FEEDING, AND PREPARATION FOR A
PROFITABLE MARKET

ALSO,
THEIR DISEASES, AND REMEDIES.