Nineteen Centuries of Drink in England: A History

by Richard Valpy French

[187] Worn-out Characters of the Last Age.

[188] Marchamont Nedham: Short History of the English Rebellion, 1691.

[189] Time’s Alteration, cited in Sandy’s Christmas-Tide.

[190] Cf. Molineux, Burton-on-Trent.

[191] Hist. of Eng., chap. xviii.

[192] Ibid. chap. xx.

[193] See the letter of Erasmus Lewis to Swift, dated Whitehall, July 27, 1714.

[194] English Humourists, 1858.

[195] Spectator, No. 243.

[196] Cf. Wine and Spirit Adulterations Unmasked. The chapter on ‘Sophistication of Wines’ in Redding’s Modern Wines. The Vintner’s and Licensed Victualler’s Guide, by a Practical Man. Art of Brewing (Library of Useful Knowledge). Alex. Morrice, Practical Treatise on Brewing. Samuel Child, Every Man his own Brewer. Edward Lonsdale Bennet, Practical Notes on Wine. Professor G. Mulder, Chemistry of Wine. Others may be found by reference to the chapter, ‘Bibliography.’