When he first came to London, at the age of 29, he abstained entirely (teste Boswell) from fermented liquors, ‘a practice to which he rigidly conformed for many years together at different periods of his life.’ Upon this point Croker has a suggestive note, apropos of the effect of drink on hypochondria:—
At this time his abstinence from wine may perhaps be attributed to poverty, but in his subsequent life he was restrained from that indulgence by, as it appears, moral, or rather medical, considerations. He found by experience that wine, though it dissipated for a moment, yet eventually aggravated the hereditary disease under which he suffered; and perhaps it may have been owing to a long course of abstinence that his mental health seems to have been better in the latter than in the earlier portion of his life. He says, in his Prayers and Meditations (August 17, 1767), ‘By abstinence from wine and suppers I obtained sudden and great relief, and had freedom of mind restored to me; which I have wanted for all this year, without being able to find any means of obtaining it.’ These remarks are important, because depression of spirits is too often treated on a contrary system, from ignorance of or inattention to what may be its real cause.
Dr. Johnson was very often chiefly indebted to tea for his literary afflatus. ‘The quantities which he drank of the infusion of that fragrant leaf,’ says Boswell, ‘at all hours were so great, that his nerves must have been uncommonly strong, not to have been extremely relaxed by such an intemperate use of it.’ In his defence of Tea against Mr. Jonas Hanway, Johnson describes himself as ‘a hardened and shameless tea-drinker, who has for many years diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnights, and with tea welcomes the morning.’ This last phrase his friend, Tom Tyers, happily parodied, ‘te veniente die—te decedente.’
Boswell often pauses to descant upon
Dr. Johnson’s Temperance.
September 16, 1773.—Last night much care was taken of Dr. Johnson, who was still distressed by his cold. He had hitherto most strangely slept without a nightcap. Miss Macleod made him a large flannel one, and he was prevailed with to drink a little brandy when he was going to bed. He has great virtue in not drinking wine or any fermented liquor because, as he acknowledged to us, he could not do it in moderation. Lady Macleod would hardly believe him, and said, ‘I am sure, sir, you would not carry it too far.’—Johnson. ‘Nay, madam, it carried me. I took the opportunity of a long illness to leave it off. It was then prescribed to me not to drink wine; and, having broken off the habit, I have never returned to it.’
Again, says Boswell:—
A.D. 1776.—Finding him still persevering in his abstinence from wine, I ventured to speak to him of it.—Johnson. Sir, I have no objection to a man’s drinking wine, if he can do it in moderation. I found myself apt to go into excess in it, and therefore, after having been for some time without it on account of illness, I thought it better not to return to it. Every man is to judge for himself, according to the effects which he experiences. One of the fathers tells us he found fasting made him so peevish that he did not practise it.
Dr. B. W. Richardson’s ideas about the harm done to constitutions by excessive palpitation of the heart (especially under the action of alcohol) seem to have had shadows cast before. Boswell’s hero rather pooh-poohed the idea, in a conversation after dinner at Thrale’s, April 10, 1776:—