A century later it had again risen fifty per cent.

In the archives of Ely Cathedral we have the following account of the produce of a vineyard:—

£s.d.
Exitus vineti215
Exitus vineæ1012
Ten bushels of grapes from the vineyard076
Seven dolia musti from the vineyard 12th Edward II.1510
Wine sold for1120
Verjuice170
For wine out of this vineyard122
For verjuice from thence0160
No wine but verjuice made 9th Edward IV.[81]

In an ordinance for the household of George, Duke of Clarence (Dec. 9, 1469), the sum of 20l. is allowed for the purveying of ‘Malvesie, Romenay, Osey, Bastard, Muscadelle, and other sweete wynes.’ This Romenay or Rumney has nothing to do with Rome or the Romagna, but was probably made from Greek vines, as Henderson suggests, derived from Rum-ili, a name given by the Saracens to Greece. The Osey above mentioned, or Auxois, was in old time a name for Alsace. It was richly and highly flavoured.

The mention of the Duke of Clarence brings up the spectre of his untimely end. A shroud of mystery veils its entire circumstances. He was charged with high treason and condemned to death. Ten days afterwards it was announced that he had died in the Tower. Was he first murdered and then drowned, as Shakespeare thought,[82] or is the old story to be believed, that he was drowned in a butt of malmsey? Since the death of his dearly loved wife, Isabel of Warwick, he had abandoned himself to intemperance, to drown his grief. With such a habit contracted, with vexed conscience, in the despair of condemnation, and with a butt of his favourite drink by his side, what more natural than to suppose him to have been a miserable suicide? However, the weight of testimony leans to the other theory—that he was stabbed by Richard’s order, and the body thrown into the malmsey to make believe that he had unwittingly drowned himself under the influence of drink.

Mr. Martin Leake gives the origin of the term Malmsey: Monemvasia, now an island connected with the coast of Laconia by a bridge. This name, derived from its position (μόνε ἐμβασία, single entrance), was corrupted by the Italians to Malvasia; this place, celebrated for its fine wines, had its name changed to Malvoisie in French, and Malmsey in English, and came to be applied to many of the rich wines of Greece, the Archipelago, &c.[83]

The consumption of strong drink at public entertainments was something prodigious in the fifteenth century. At the banquet upon the occasion of the installation of George Neville, Archbishop of York, in 1464, no less than 300 tuns of ale and 100 tuns of wine were consumed. In the household of Archbishop Booth, his predecessor, it is stated that about 80 tuns of claret were consumed annually.

The usages of assay were at this time remarkable. Every cup of drink served to the great man of the house was assayed twice, once in the buttery and again in the hall. In the buttery the butler was required to drink, under the marshal’s eye, some of every vessel of liquor sent to the high table; and at the same time the marshal covered with its lid every cup, before committing it to the lord’s cupbearer. It was treason for a cupbearer to raise the lid of a vessel thus confided to him, on his way from the buttery to the table; but he sipped it before his lord took a draught. On serving his master the cupbearer knelt, removed the lid, and poured some of the drink into the inverted cover. When he had drunk this, the servant handed the cup to his master, who, when he saw the liquor assayed before his eyes, accepted it as a liquor of credence which he might drink trustfully.[84]

But here we must stay for a while and inquire what action the Church had been taking for the past century to check intemperance. In the year 1359, Archbishop Islep, in his Constitution, informs Michael de Northburg, Bishop of London, that though it is provided by sanctions of law and canon that all Lord’s days be venerably observed from eve to eve, so that neither markets, negotiations, nor courts be kept, nor any country work done, that so every faithful man may go to his parish church to worship and pray, yet ‘we are, to our great heart’s grief, informed that a detestable, nay damnable, perverseness has prevailed, insomuch that in many places, markets, unlawful meetings of men who neglect their churches, various tumults and other occasions of evil are committed, revels and drunkenness, and many other dishonest doings are practised, ... wherefore we strictly command you that ye without delay canonically admonish, and effectually persuade in virtue of obedience, those of your subjects whom ye find culpable, that they do wholly abstain from markets, courts, and the other unlawful practices for the future,’ &c.

In a constitution held three years later, the same Archbishop Islep lays intemperance to the charge of some of the priests, and imposes strenuous penalties in default of amendment.[85] In 1363 Archbishop Thoresby complains that it had become common for persons to meet in churches on the vigils of saints, and offend against God by their practices; that in the exequies of the dead, some turned the house of mourning and prayer into the house of laughter and excess to the great peril of their own souls. These were strictly forbidden to continue such practices.