436. BLAND’S ORANGE PIPPIN.
Fruit, small, flattened at both ends. Stalk, short. Eye, large and deep. Color, light orange, deepening as it ripens, and varied with russet specks. The pulp is crisp, very juicy, and fit for the dessert; it is in perfection during October.—[Rog. Fr. Cult.] 79.
437. BLOOD ROYAL.
A large culinary apple of second-rate quality; it is roundish, dark red, and in use from September to November.—[H. S. C.] p. 7.
438. BOGMILN FAVORITE.
A small Scotch dessert apple, of second-rate quality, it is of a round shape, and striped with red; and in use from November to January. This variety is peculiar to the Carse of Gowrie orchards, and is there esteemed of excellent quality.—[H. S. C.] n. 72.
439. BONNER.
A Scotch apple peculiar to the Carse of Gowrie orchards, and there esteemed a fine autumn apple, and the tree an excellent bearer.— [M. C. H. S.] iv. 474.