A variety cultivated in the Carse of Gowrie orchards, and esteemed as a fruit of excellent quality; tree a good bearer, middle sized and healthy, a rare variety.—[M. C. H. S.] iv. 471.
441. BOOMREY.
A pretty large handsome apple, of a flat shape, and deep red color; and the flesh is streaked with red. It is not fit to eat raw, but will do well for cider, or for the kitchen. It keeps till April.—[Fors. Treat.] 94.
442. BOVEY REDSTREAK.
A handsome apple of flattish shape, beautifully streaked with a bright red next the eye, which is small, and of a yellow color about the footstalk. It keeps till the latter end of October.—[Fors. Treat.] 94.
443. BOWES’S NONESUCH.
A medium sized apple, for culinary purposes; the shape is roundish, skin, green, and striped with red; in use during October.—[H. S. C.] n. 490.
444. BRAINGE.
A small cider apple of ovate shape, and striped with red; it is in use in November.—[H. S. C.] n. 80.