A medium sized conical apple, of second-rate quality; it is russeted and red, suitable either for culinary or dessert use; and is in season from October to December.—[H. S. C.] p. 8.

446. BRAUNE MAL.

A large culinary apple of oblate shape, and brown color, and in use from December to March.—[H. S. C.] n. 83.

447. BRAUNSCHWEIGER MILCH.

This is an extremely beautiful and valuable German apple, roundish, three inches high, and about the same wide. Its skin is as thin, clear, and tender, as the finest paper, snow-white, like wax, with several beautiful crimson stripes and dots on the sunny side; it has a very short stalk, ripens in the beginning of August, and keeps for fourteen days.—Christ Gartenb. 300.

448. BROWN’S SUMMER BEAUTY.

Of medium size, oval shape, straw color, with a flush of unmixed red, both eye and stalk prominent; the flesh delicate, and full of richly flavored juice. This is a first-rate table apple, ripening in September. It was raised by Mr. Brown at Slough.—[Ron. Pyr. Mal.] 3, pl. ii. f. 2.