British Pomology / Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain

by Robert Hogg

A medium sized culinary apple, of conical shape, and very bright red color; it is in use from January till April.—[H. S. C.] p. 20.

607. HUTCHINSON’S SPOTTED.

A small dessert apple, of first-rate quality, it is of an oblate shape; skin, yellow on the shaded side, and red next the sun; in use during November and December.—[H. S. C.] n. 349.

608. INCOMPARABLE.

A large kitchen apple of a roundish and flattened shape, prominently ribbed on the sides, skin, greenish-yellow, it is ripe in October.—[H. S. C.] n. 351.

609. IRON APPLE.

A small apple of second-rate quality, suitable either for kitchen or dessert use, it is of a green and brownish color, and keeps for twelve months.—[H. S. C.] p. 21.

610. IVES’S SEEDLING.

A culinary apple of the middle size, and second-rate quality; it is of a roundish shape, striped with red, and is in use from November till January.—[H. S. C.] p. 21.