611. JACK CADE.
A variety met with in some of the Carse of Gowrie orchards. The fruit is very acid, would do for cider, or for giving pungency to tarts.— [M. C. H. S.] iv. 473.
612. JACKSON’S PIPPIN.
- Synonyme.—Middleton Pippin.
A small early apple, but only of third-rate quality, it is of a roundish-oblate shape, yellow color, and is ripe in August.—[H. S. C.] p. 21.
613. JEFFREYS’S SEEDLING.
A variety raised by Jeffreys, of the Brompton Park nursery, nearly a hundred years ago. It is a large kitchen apple, of oblate shape, yellow color, and is in use from October till January.—[H. S. C.] n. 363.
614. JENNY SINCLAIR.
A Scotch dessert apple, of medium size, roundish shape, and brownish-red color.—[H. S. C.] p. 21.