A handsome apple, of second quality. Fruit, large, roundish, much flattened at the base. Stalk, long, projecting beyond the fruit a good deal, set in a close cavity. Skin, pale yellowish-green, striped and stained with bright red. Flesh, white, a little stained with red, tender, juicy, and of a sprightly acid flavor. September.—[Down. Fr. Amer.] 87.
This variety originated on the farm of John Kenrick, Esq., in Newton, Massachusetts.
624. KERNEL RED STREAK.
This is of a greenish-yellow, with broad streaks of a dark red all over it, and a yellow ground finely speckled with red next the sun.—[Fors. Treat.] 109.
625. KESTON PIPPIN.
A small dessert apple, of second-rate quality; it is of round shape, red and yellow color, and in use from October till December.—[H. S. C.] p. 22.
626. KILKENNY CODLIN.
A large culinary apple, of first-rate quality. It is of a round shape, yellow color, and is ripe during August and September.—[H. S. C.] n. 159.
627. KING HARRY.
A middle sized dessert apple, of first-rate quality. It is pearmain-shaped, with a russety skin; and is in use from November till January.—[H. S. C.] n. 382.