779. REINETTE MICHAUX.
A medium sized dessert apple, of second-rate quality; it is of an oblate shape, yellow color, and in use during December.—[H. S. C.] n. 680.
780. REINETTE NAINE.
A medium sized dessert apple, of second-rate quality; it is of a conical shape, skin, yellowish-green; in use from November till February. The tree is a dwarf.—[H. S. C.] n. 682.
781. REINETTE DU NORD.
A second-rate dessert apple, of middle size, oval shape, and yellow color. Will keep two years.—[H. S. C.] n. 683.
782. REINETTE D’ORLÉANS.
A pretty large, and very beautiful dessert fruit, of the first quality; varying from roundish to oblong. Skin, of a fine deep yellow color, with sometimes a few stripes of crimson, on the side exposed to the sun. Flesh, yellowish, very fine, and juicy, marrowy, and of a high sugary flavor, which is somewhat like that of a mixture of lemon acid. It ripens in December, and continues in use during the whole of the winter and spring.—[Diel Kernobst.] iii. 226.
783. REINETTE PICTÉE.
A medium sized kitchen apple, of third-rate quality, roundish shape, and russety; in use during October.—[H. S. C.] n. 687.