784. REINETTE QUITTEN.

A medium sized apple, shaped like a quince. It is of an obvate shape, skin yellow; a culinary fruit of second-rate quality; in use from October till February.—[H. S. C.] n. 690.

785. REINETTE TRUITE.

A medium sized dessert apple, of second-rate quality; it is of a roundish shape. Skin, yellow, on the shaded side, with red and shining crimson next the sun; in use during November and December, sugary, but not very juicy.—[H. S. C.] n. 695.

786. REINETTE TRÈS TARDIVE.

A large apple of first-rate quality, suitable either for the dessert or kitchen use; it is in use from January till June.—[Riv. Cat.]

787. REINETTE DE VIGAN.