909. WHITE COURT-PENDU.
This is a middle sized long shaped apple, of a yellowish color. It is a good eating apple, and ripens in January.—[Fors. Treat.] 129.
910. WHITE CROFTON.
This apple which ripens about the end of August, or beginning of September, was one of a large collection brought from Ireland, by the late Sir Evan Nepean, and was worked with others in the Fulham nursery. The fruit is rather under the middle size, the color light green, flesh, melting, juice, abundant, but not very rich. It may be called a good second-rate fruit; it is an excellent bearer, and well worth the attention of market-gardeners. Its stiff upright growth renders it eligible for the grass orchard, where it would rank as a second-rate tree.—[Rog. Fr. Cult.] 35.
911. WHITE EASTER.
A medium sized culinary apple, of pearmain shape, pale yellow color, and in use from January till April.—[H. S. C.] n. 860.
912. WHITE FULWOOD.
A Scotch apple, cultivated in the orchards of the Carse of Gowrie. The fruit is of a most excellent quality, especially the colored variety; keeps well; tree middle sized, with a large leaf; sometimes the points of the branches die; bears steadily fair crops, but not heavy loads.—M. C. H. S. iv. 471.