A large kitchen apple, round, and very much flattened, yellow on the shaded side, and red towards the sun.—[H. S. C.] p. 45.
914. WHITE MUST.
This is a middle sized handsome apple, of a greenish-yellow color, with a little red towards the sun; the flavor is rather tart but agreeable. It is ripe in January.—[Fors. Treat.] 129.
915. WHITE NONPAREIL.
A medium sized dessert apple, of first-rate quality; it is of a roundish shape; the skin pale green, covered with russet. In use in December. [H. S. C.] n. 488.
916. WHITE RUSSET.
Fruit, large, about two inches and three quarters from the eye to the stalk, and three inches in its transverse diameter near the stalk; sides angular; color, a yellowish-green, intermixed with white, marked with light red to the sun, and russeted from it; stalk, short; eye, wrinkled; richly flavored, but apt to grow mealy when too ripe. In use during October and November.—[Hort. Trans.] iii. 454.
917. WHITE SEAL.
A large apple for culinary purposes; of an oblong shape; pale yellow color; of little value and ripe in September.—[H. S. C.] p. 45.