Of the most celebrated theories of color vision, the oldest, propounded by the physicists Young and Helmholtz, recognized only three elements, red, green and blue. Yellow they regarded as a blend of red and green, and white as a blend of all three elements. The unsatisfactory nature of this theory is obvious. White as a sensation is certainly not a blend of these three color sensations, but is, precisely, colorless; and no more is the yellow sensation a blend of red and green. Moreover, the theory cannot do justice either to total color-blindness, with its white and black but no colors, or to red-green blindness, with its yellow but no red or green.
The next prominent theory was that of the physiologist Hering. He did justice to white and black by accepting them as elements; and to yellow and blue likewise. The fact that yellow and blue would not blend he accounted for by supposing them to be antagonistic responses of the retina; when, therefore, the stimuli for both acted together on the retina, neither of the two antagonistic responses could occur, and what did occur was simply the more generic response of white. Proceeding along this line, he concluded that red and green were also antagonistic responses; but just here [{221}] he committed a wholly unnecessary error, in assuming that if red and green were antagonistic responses, the combination of their stimuli must give white, just as with yellow and blue. Accordingly, he was forced to select as his red and green elementary color-tones two that would be complementary; and this meant a purplish (i.e., bluish) red, and a bluish green, with the result that his "elementary" red and green appear to nearly every one as compounds and not elements. It would really have been just as easy for Hering to suppose that the red and green responses, antagonizing each other, left the sensation yellow; and then he could have selected that red and green which we have concluded above to have the best claim.
A third theory, propounded by the psychologist, Dr. Christine Ladd-Franklin, is based on keen criticism of the previous two, and seems to be harmonious with all the facts. She supposes that the color sense is now in the third stage of its evolution. In the first stage the only elements were white and black; the second stage added yellow and blue; and the third stage red and green. The outer zone of the retina is still in the first stage, and the intermediate zone in the second, only the central area having reached the third. In red-green blind individuals, the central area remains in the second stage, and in the totally color-blind the whole retina is still in the first stage.
In the first stage, one response, white, was made to light of whatever wave-length. In the second stage, this single response divided into two, one aroused by the long waves and the other by the short. The response to the long waves was the sensation of yellow, and that to the short waves the sensation of blue. In the third stage, the yellow response divided into one for the longest waves, corresponding to the red, and one for somewhat shorter waves, corresponding to the green. Now, when we try to get a blend of red and green [{222}] by combining red and green lights, we fail because the two responses simply unite and revert to the more primitive yellow response; and similarly when we try to get the yellow and blue responses together, they revert to the more primitive white response out of which they developed.
But, since no one can pretend to see yellow as a reddish green, nor white as a bluish yellow, it is clear that the just-spoken-of union of the red and green responses, and of the yellow and blue responses, must take place below the level of conscious sensation. These unions probably take place within the retina itself. Probably they are purely chemical unions.
Fig. 37.--The Ladd-Franklin theory of the evolution of the color sense. (Figure text: Stage 1--white, Stage 2--yellow blue, Stage 3--red green blue)
The very first response of a rod or cone to light is probably a purely chemical reaction. Dr. Ladd-Franklin, carrying out her theory, supposes that a light-sensitive "mother substance" in the rods and cones is decomposed by the action of light, and gives off cleavage products which arouse the vital activity of the rods and cones, and thus start nerve currents coursing towards the brain.
In the "first stage", she supposes, a single big cleavage product, which we may call W, is split off by the action of [{223}] light upon the mother substance, and the vital response to W is the sensation of white.