Basidiomycetes

Rhizopogon roseolus (Corda) Fries Red truffle

Description:

Fruit-body: globular to tubiform and up to 60 mm broad, partly covered in mycelial cords, dirty white, later reddish-tawny gradually reddish and finally olive-brown, it soon becomes tawny on bruising when fresh and young.

Spores: medium sized, narrowly ellipsoid, smooth at first, hyaline then pale olive under the microscope and measuring 8-11 × 4 µm.

Habitat & Distribution: This fungus is not uncommon on the edges of paths, in pine woods just pushing up through the soil surface.

Ascomycetes

Elaphomyces granulatus Fries Harts’ truffle

Description: